- Company Name
- Sysco
- Job Title
- FSQA Technical Services Manager, Sanitation
- Job Description
-
**Job Title**
FSQA Technical Services Manager, Sanitation
**Role Summary**
Lead and standardize highly technical Food Safety, Quality & Assurance (FSQA) programs—sanitation, environmental monitoring, pest control, product sampling, and related quality management—across multiple facilities. Ensure effective implementation, continuous improvement, and compliance with regulatory and industry standards.
**Expectations**
- Drive best‑practice adoption and continuous improvement of FSQA processes.
- Manage multi‑site execution, KPI monitoring, and corrective action implementation.
- Provide expert support during audits, inspections, and stakeholder interactions.
- Travel up to 75% for field oversight and cross‑functional collaboration.
**Key Responsibilities**
- Serve as subject‑matter expert for sanitation, pest control, and other FSQA programs.
- Monitor and evaluate program effectiveness and cost efficiency.
- Standardize processes across business units and geographies.
- Lead internal and external assessments, audits, and inspections.
- Investigate discrepancies, non‑conformances, and root causes; drive corrective actions.
- Manage program documentation, training materials, and SOPs.
- Develop, track, and report KPIs; remediate performance deviations.
- Act as a cross‑trained resource to fill gaps at other sites.
- Build and maintain relationships with internal leaders, contractors, auditors, regulators, and suppliers.
**Required Skills**
- Strong organizational and time‑management for multi‑site responsibilities.
- Analytical ability to interpret sanitation and pest data, translate findings into actions.
- Excellent interpersonal and cross‑functional communication.
- Proficiency in Microsoft Office Suite.
- Detail‑oriented with robust documentation, tracking, and follow‑up capabilities.
**Required Education & Certifications**
- Bachelor’s degree in Food Science, Food Technology, Microbiology, Environmental Health, or related field (preferred).
- Minimum 5 years in food production, distribution, sanitation leadership, or quality assurance.
- HACCP certification (required).
- Preferred certifications: PCQI, SQF, BRCGS, or other GFSI practitioner; advanced sanitation training.
- Knowledge of FDA, USDA, CFIA, GMP, and FSMA requirements.
**Licenses/Certifications**
- HACCP (required).
- PCQI, SQF, BRCGS, or equivalent (preferred).
**Travel**
- Up to 75% travel required.