Buffalo Grill

About the Company

Buffalo Grill : vivez l'American Road Trip ! 324 restaurants, des millions de repas servis chaque année et une distinction de l’enseigne préférée des Français depuis 2015 : Buffalo Grill est bien plus qu’un restaurant, c’est une référence. Notre mission ? Offrir une expérience de restauration authentique, généreuse et accessible à tous, dans un cadre inspiré du road trip américain. Un réseau en pleine évolution Rénovations, nouvelles ouvertures, concept repensé… Chaque jour, nous réinventons l’expérience Buffalo Grill pour répondre aux attentes de nos clients. Une entreprise qui grandit avec ses équipes Rejoindre Buffalo Grill, c’est intégrer une enseigne qui investit dans ses talents. Formation, mobilité interne, évolution : ici, on accompagne les ambitions et on transforme les vocations. Prêt à embarquer ? Nous recrutons partout en France, en restaurant comme au siège. Découvrez nos opportunités https://www.buffalo-grill.fr/recrutement Prêt à prendre un nouveau départ ? Partez à la conquête du succès en rejoignant la franchise Buffalo Grill et nos 110 partenaires franchisés https://www.buffalo-grill.fr/devenir-franchise

Listed Jobs

Company Name

Buffalo Grill

Job Title

Chef de Projet Offre et R&D

Job Description

**Job title**: Project Manager, Product Offer & R&D **Role Summary** Drive the innovation, development, and launch of restaurant menu offerings to enhance competitiveness and profitability. Oversee R&D, pricing, and operational integration while collaborating with marketing, finance, supply chain, and quality teams. Serve as a bridge between franchise partners and corporate functions to ensure seamless roll‑out and consistent brand quality. **Expectations** - Deliver innovative menu concepts that meet consumer expectations and business targets. - Maintain profitability through accurate cost control and pricing strategies. - Coordinate cross‑functional initiatives that align with company transformation goals. - Communicate results and insights to internal stakeholders and franchisees. **Key Responsibilities** - Define strategic innovation directions and build product portfolio structures. - Lead R&D cycles: recipe development, menu architecture, and pricing calibration. - Benchmark competitors, study industrial trends, evaluate new ingredients and equipment. - Analyze performance data (margin, mix, productivity, losses) with the performance team to optimise outcomes. - Implement consumer and operational testing phases in partnership with operational excellence teams. - Support franchisee and store‑level rollout: coordinate launches, ensure timelines, provide training and support materials. - Collaborate with purchasing, quality, communication, and other functional teams to secure material cost reliability. - Champion sustainability initiatives by integrating ESG considerations into product development. - Conduct market trend analysis, monitor consumer needs, and adjust offerings accordingly. - Facilitate co‑creation sessions with franchise networks, ensuring their input shapes final menus. **Required Skills** - Strong project management and cross‑functional coordination. - Deep understanding of food‑service R&D, menu design, and pricing strategies. - Proven analytical ability with data‑driven decision making. - Excellent communication and training skills. - Experience working with franchisee networks or multi‑unit operations. - Knowledge of sustainability and ESG practices in the hospitality sector. **Required Education & Certifications** - Bachelor’s degree in Food Science, Culinary Arts, Business, or related field. - Professional certification in culinary management, project management (PMP/Prince2), or a relevant industry credential is preferred.

Montrouge, France

Hybrid

11-03-2026