Banques Alimentaires

About the Company

Premier réseau national d’aide alimentaire avec 111 implantations y compris dans les territoires ultramarins, les Banques Alimentaires collectent et achètent chaque année plus de 128 000 tonnes de produits. Grâce à plus de 7 636 bénévoles et 682 salariés, elles accompagnent près de 2,4 millions de personnes et distribuent 223 millions de repas ainsi que des produits d’hygiène à travers 6 044 associations, Centres Communaux d’Action Sociale (CCAS) et épiceries sociales partenaires. Les Banques Alimentaires sont actrices de l’accompagnement social avec notamment Bons gestes & bonne assiette®, un programme innovant de prévention santé et de convivialité autour de l’alimentation. Elles ont aussi mis en place un réseau de distribution directe, le RAYON® , là où l’offre actuelle reste insuffisante. Les Banques Alimentaires développent des projets locaux à fort impact social : ateliers de transformation de produits alimentaires, circuits courts et solidaires, distribution itinérante, ateliers et chantiers d’insertion sociale.

Listed Jobs

Company Name

Banques Alimentaires

Job Title

Chargé·e de communication Système d'Information

Job Description

**Job title** Communication Officer – Information Systems **Role Summary** Coordinate and deliver all communication activities related to the organization’s information systems. Craft tailored messages for each project, produce a monthly informational newsletter, and maintain intranet content to keep stakeholders informed and engaged. Work closely with the IT team and the communication department, applying a pedagogical approach to ensure clear, user‑friendly information for the network’s partners. **Expectations** - Availability: 1–2 days per week, with the flexibility to work partially remote. - Minimum engagement period: one year. **Key Responsibilities** - Design and define project‑specific communication strategies for information‑system initiatives. - Draft, edit, and distribute a monthly newsletter covering new developments and lessons learned across the network of food banks. - Update intranet sections related to information systems and collaborate with other departments to refresh additional content. - Translate technical information into accessible, pedagogical messages for a diverse audience. - Liaise with the IT project team and the organization’s central communication office to align messaging and timing. **Required Skills** - Proven experience in a comparable communication role (e.g., corporate communications, nonprofit communications). - Strong analytical and synthesis abilities to translate complex information into clear, concise content. - Excellent interpersonal communication skills; ability to build relationships with technical teams, partners, and volunteers. - Sensitivity to the nonprofit/associative environment and an understanding of the organization’s mission‑driven culture. **Required Education & Certifications** - Bachelor’s degree (or equivalent) in communications, information technology, journalism, or related field. - Familiarity with IT tools and intranet platforms is essential; additional training or certification in digital communications or e‑learning design is advantageous.

René, France

On site

31-10-2025

Company Name

Banques Alimentaires

Job Title

Responsable d'Antenne à Dunkerque - bénévolat

Job Description

**Job Title** Volunteer Site Coordinator **Role Summary** Coordinate the logistical and human resources operations at a local community food distribution site. Manage volunteer staffing, liaise with partner associations, oversee inventory and stock control, and organize food distribution events to support food‑security initiatives. **Expectations** - Highly organized and self‑directed - Comfortable using computers and basic office software - Strong teamwork and communication skills **Key Responsibilities** 1. Recruit, schedule, and supervise volunteers. 2. Maintain regular communication with local associations and partners. 3. Track inventory levels, manage stock ordering, and ensure accurate record‑keeping. 4. Plan and execute food distribution activities, including logistics, setup, and cleanup. 5. Monitor compliance with health and safety policies. 6. Report on volunteer hours, distribution metrics, and resource needs. **Required Skills** - Project and time management - Proficiency with MS Office or equivalent productivity tools - Effective verbal and written communication - Ability to work independently and as part of a team - Problem‑solving and decision‑making abilities **Required Education & Certifications** - High school diploma or equivalent (preferred: post‑secondary education in social services, logistics, or related field) - No mandatory certifications; first‑aid or volunteer management training is an advantage.

Rainsars, France

On site

11-12-2025