Le Domaine du Mas de Pierre

About the Company

Le Nouveau Domaine du Mas de Pierre est un nouveau resort intimiste & luxueux à la française, au cœur d'un jardin méditerranéen. Situé au pied des remparts de Saint-Paul de Vence, cet établissement est une référence dans l'hôtellerie haut-de gamme du Sud de la France. Cet hôtel 5* membre Relais & Châteaux se métamorphose et se réinvente après un an et demi d'une vaste transformation. Ce paradis à la française offre désormais 9 bastides et 76 chambres alliant esprit contemporain, charme, modernité et ambiance intimiste. En tant que véritable Destination exclusive au cœur de la Côte d'Azur, le Domaine du Mas de Pierre dispose de: un bistrot typique niçois Lis Orto, un restaurant Gastronomique la Table de Pierre, un Bar convivial, plusieurs espaces de baignades (piscine chauffée extérieure, intérieure, adult only et un lagon paradisiaque), un SPA de 2000 m2 dédié au bien être du corps et de l'esprit, ainsi qu'une multitude d'expériences adaptées aux familles (La maison d'Alice Club pour enfants, activité sur mesure, etc.) Cet eco resort a obtenu en 2019 la certification Européenne Eco Label, et s'inscrit dans une logique de développement durable, sans cesse plus respectueuse de son environnement. Le Domaine du Mas de Pierre, véritable destination exclusive au coeur de la Côte d'Azur

Listed Jobs

Company Name

Le Domaine du Mas de Pierre

Job Title

Stage saison hivernale - Etage - Assistant(e) Gouvernant(e)

Job Description

**Job title:** Assistant Housekeeping Intern (Winter Season) **Role Summary:** Assist housekeeping management in maintaining high standards of cleanliness, hygiene, and guest satisfaction throughout the hotel and its facilities. Responsible for room preparation, linen management, staff coordination, and guest service during the winter season. **Expectations:** Work in an autonomous yet collaborative environment, displaying professionalism, adaptability, and a strong commitment to quality service. Demonstrate excellent communication in English, maintain a polished appearance, and manage time efficiently under pressure. **Key Responsibilities:** - Oversee housekeeping operations, ensuring rooms and public areas meet quality standards. - Prepare rooms for arrival, departure, and VIP guests; change linens, refill supplies, and verify service compliance. - Inspect and maintain sanitation, electrical, and plumbing equipment; report any deficiencies. - Manage linen inventory, quality checks, and liaison with laundry services (arrival and departure workflows, folding, pressing). - Supervise and train housekeeping staff, schedule tasks, and compile activity reports for supervisors. - Coordinate guest requests (extra chairs, beds, special arrangements) and provide courteous assistance. - Maintain accurate records of housekeeping activities, maintenance needs, and personnel performance. **Required Skills:** - Strong organizational and time‑management abilities. - Attention to detail, discipline, and rigorous work habits. - Excellent interpersonal and customer‑service skills. - Proficiency in written and spoken English. - Ability to work independently and handle stress. - Basic understanding of hotel housekeeping procedures and standards. **Required Education & Certifications:** - Current study or completion of a program in hospitality, hotel management, or related field. - No specific certifications required, but familiarity with housekeeping standards and safety regulations is advantageous.

Saint-paul-de-vence, France

On site

04-11-2025

Company Name

Le Domaine du Mas de Pierre

Job Title

Stage saison hivernale - Conciergerie

Job Description

Job Title: Winter Season Internship – Concierge Role Summary: Provide front‑line hospitality support in a luxury resort, delivering seamless guest experiences through valet, luggage, and concierge services. Expectations: Demonstrate professionalism, strong customer‑service orientation, meticulousness, confidentiality, autonomy, teamwork, and bilingual proficiency (French and English). Key Responsibilities: • Valet & Door‑Opening: greet guests, safely park and retrieve vehicles, open gates, and provide access per guest requests. • Baggage Service: receive, transport, and coordinate guest luggage between arrival, rooms, and departure. • Guest Information & Concierge Liaison: inform guests about local cultural, sports, tourism activities and internal/external services, directing them to appropriate staff. • Shuttle Operations: manage scheduled transport to nearby villages and attractions as required. Required Skills: • Dynamic, organized, detail‑oriented, disciplined. • Excellent presentation, friendly, polite, discreet. • Strong interpersonal and communication skills in French and English (written and spoken). • Self‑motivated, autonomous, committed to service excellence. Required Education & Certifications: • Secondary education (Baccalauréat, CAP, or BEP) in hospitality or related sector.

Saint-paul-de-vence, France

On site

25-11-2025