Le Domaine du Mas de Pierre

About the Company

Le Nouveau Domaine du Mas de Pierre est un nouveau resort intimiste & luxueux à la française, au cœur d'un jardin méditerranéen. Situé au pied des remparts de Saint-Paul de Vence, cet établissement est une référence dans l'hôtellerie haut-de gamme du Sud de la France. Cet hôtel 5* membre Relais & Châteaux se métamorphose et se réinvente après un an et demi d'une vaste transformation. Ce paradis à la française offre désormais 9 bastides et 76 chambres alliant esprit contemporain, charme, modernité et ambiance intimiste. En tant que véritable Destination exclusive au cœur de la Côte d'Azur, le Domaine du Mas de Pierre dispose de: un bistrot typique niçois Lis Orto, un restaurant Gastronomique la Table de Pierre, un Bar convivial, plusieurs espaces de baignades (piscine chauffée extérieure, intérieure, adult only et un lagon paradisiaque), un SPA de 2000 m2 dédié au bien être du corps et de l'esprit, ainsi qu'une multitude d'expériences adaptées aux familles (La maison d'Alice Club pour enfants, activité sur mesure, etc.) Cet eco resort a obtenu en 2019 la certification Européenne Eco Label, et s'inscrit dans une logique de développement durable, sans cesse plus respectueuse de son environnement. Le Domaine du Mas de Pierre, véritable destination exclusive au coeur de la Côte d'Azur

Listed Jobs

Company Name

Le Domaine du Mas de Pierre

Job Title

Stage saison hivernale - Etage - Assistant(e) Gouvernant(e)

Job Description

**Job title:** Assistant Housekeeping Intern (Winter Season) **Role Summary:** Assist housekeeping management in maintaining high standards of cleanliness, hygiene, and guest satisfaction throughout the hotel and its facilities. Responsible for room preparation, linen management, staff coordination, and guest service during the winter season. **Expectations:** Work in an autonomous yet collaborative environment, displaying professionalism, adaptability, and a strong commitment to quality service. Demonstrate excellent communication in English, maintain a polished appearance, and manage time efficiently under pressure. **Key Responsibilities:** - Oversee housekeeping operations, ensuring rooms and public areas meet quality standards. - Prepare rooms for arrival, departure, and VIP guests; change linens, refill supplies, and verify service compliance. - Inspect and maintain sanitation, electrical, and plumbing equipment; report any deficiencies. - Manage linen inventory, quality checks, and liaison with laundry services (arrival and departure workflows, folding, pressing). - Supervise and train housekeeping staff, schedule tasks, and compile activity reports for supervisors. - Coordinate guest requests (extra chairs, beds, special arrangements) and provide courteous assistance. - Maintain accurate records of housekeeping activities, maintenance needs, and personnel performance. **Required Skills:** - Strong organizational and time‑management abilities. - Attention to detail, discipline, and rigorous work habits. - Excellent interpersonal and customer‑service skills. - Proficiency in written and spoken English. - Ability to work independently and handle stress. - Basic understanding of hotel housekeeping procedures and standards. **Required Education & Certifications:** - Current study or completion of a program in hospitality, hotel management, or related field. - No specific certifications required, but familiarity with housekeeping standards and safety regulations is advantageous.

Saint-paul-de-vence, France

On site

04-11-2025

Company Name

Le Domaine du Mas de Pierre

Job Title

Stage saison hivernale - Conciergerie

Job Description

Job Title: Winter Season Internship – Concierge Role Summary: Provide front‑line hospitality support in a luxury resort, delivering seamless guest experiences through valet, luggage, and concierge services. Expectations: Demonstrate professionalism, strong customer‑service orientation, meticulousness, confidentiality, autonomy, teamwork, and bilingual proficiency (French and English). Key Responsibilities: • Valet & Door‑Opening: greet guests, safely park and retrieve vehicles, open gates, and provide access per guest requests. • Baggage Service: receive, transport, and coordinate guest luggage between arrival, rooms, and departure. • Guest Information & Concierge Liaison: inform guests about local cultural, sports, tourism activities and internal/external services, directing them to appropriate staff. • Shuttle Operations: manage scheduled transport to nearby villages and attractions as required. Required Skills: • Dynamic, organized, detail‑oriented, disciplined. • Excellent presentation, friendly, polite, discreet. • Strong interpersonal and communication skills in French and English (written and spoken). • Self‑motivated, autonomous, committed to service excellence. Required Education & Certifications: • Secondary education (Baccalauréat, CAP, or BEP) in hospitality or related sector.

Saint-paul-de-vence, France

On site

25-11-2025

Company Name

Le Domaine du Mas de Pierre

Job Title

Directeur/Directrice Adjoint(e) - Le Domaine du Mas de Pierre - CDI

Job Description

Job Title: Assistant Director (Deputy General Manager) Role Summary: Deputy to the General Manager, overseeing all operational and support teams to deliver a flawless, personalized hospitality experience. Drives strategic initiatives, monitors financial and commercial performance, supervises daily operations, events, and restaurant services, and represents the hotel in the General Manager’s absence, embodying luxury standards. Expectations: - Strong hospitality orientation with meticulous attention to detail. - Proactive, autonomous, and highly adaptable to changing demands. - Excellent time‑management, stress resilience, and reliability. - Outstanding interpersonal presence and professional appearance. - Fluent in English (bilingual); additional foreign language is an advantage. Key Responsibilities: - Lead, coordinate, and develop all hotel teams, ensuring motivation and skill advancement. - Guarantee an impeccable guest experience across all services, from front‑desk to leisure facilities. - Contribute to overall strategy, monitor commercial and financial metrics, and identify growth opportunities. - Oversee day‑to‑day operations, event planning, and restaurant management, introducing innovative improvements. - Act as the hotel ambassador and stand‑in for the Director General during absences, upholding brand luxury and service excellence. - Provide specialized oversight of restaurant operations and related staff. Required Skills: - Team leadership and staff development. - Client service excellence and cultural sensitivity. - Strategic planning and performance analysis. - Operational supervision and process improvement. - Crisis management and problem‑solving. - Strong verbal and written communication in English; additional language proficiency preferred. - Proficient with digital tools; expertise in Opera Cloud software. - High level of presentation and personal grooming standards. Required Education & Certifications: - Degree or diploma in Hospitality, Hotel Management, or related field. - Certification or proven proficiency in Opera Cloud (or equivalent PMS). ---

Saint-paul-de-vence, France

On site

15-12-2025

Company Name

Le Domaine du Mas de Pierre

Job Title

Stagiaire - Conciergerie

Job Description

**Job Title**: Intern – Concierge **Role Summary** An entry‑level Internship in Concierge Services for a high‑end hotel. The role involves direct guest interaction, vehicle and luggage handling, and providing information on local attractions and hotel amenities. The intern will work as part of a hospitality team, supporting front‑office operations and enhancing guest satisfaction through proactive service. **Expectations** - Work full‑time (39 h/week) in a hotel environment, usually on a 2‑day consecutive break schedule. - Maintain professionalism and a polished appearance at all times. - Demonstrate high levels of autonomy, precision, and discretion in all duties. - Operate under continuous service demands, including arrival, departure, and on‑call concierge assistance. **Key Responsibilities** 1. **Valet & Vehicle Assistance** – Greet arriving guests, open doors, and escort them to vehicles; securely park vehicles in appropriate areas; retrieve vehicles on request. 2. **Luggage Service** – Receive, transport, and deliver guests’ luggage to rooms; coordinate with reception for luggage tracking. 3. **Guest Advisory & Concierge** – Provide guests with information on local cultural, sporting, and tourist activities; offer details on hotel services; direct guests to senior concierge for specialized requests. 4. **Shuttle Coordination** – Operate or supervise shuttle services to nearby villages or points of interest. 5. **Front‑office Support** – Assist with front‑desk operations as needed, including guest check‑in/out and guest inquiries. **Required Skills** - Strong customer‑service orientation and attention to detail. - Excellent interpersonal communication and a friendly, professional demeanor. - Fluency in French and English (written and spoken). - Ability to work independently and follow procedures with rigor. - Discretion and confidentiality regarding guest information. - Organized, dynamic, and punctual with a sense of aesthetics and presentation. **Required Education & Certifications** - Minimum secondary qualification (Bac) or equivalent (CAP, BEP) in hospitality or a related field. - Valid “Class B” driver’s licence (mandatory for valet duties). ---

Saint-paul-de-vence, France

On site

16-01-2026