Bertrand Hospitality

About the Company

Créé il y a plus de 25 ans, le Groupe Bertrand est un acteur de référence de l’hôtellerie et de la restauration en France. Bertrand Hospitality, filiale du Groupe Bertrand, réunit des lieux d’exception, pour certains historiques, et différentes activités : - Des restaurants, brasseries et concessions - Des salons de thé - Des hôtels de luxe à taille humaine - Des boutiques d’épicerie fine avec Maison Plisson et du retail à travers le partenariat avec Nespresso - Un domaine agri-touristique de 50 ha à 1h de Paris. Elle a développé au fil des ans des savoir-faire uniques guidés par l’élégance, la passion du métier, le sens de la transmission et l’engagement.

Listed Jobs

Company Name

Bertrand Hospitality

Job Title

[STAGE] Chargé(e) de projet marketing & digital h/f Concessions Evenementiel

Job Description

**Job Title:** Marketing & Digital Project Manager Intern for Event Concessions **Role Summary:** Support marketing and digital strategies for restaurant concessions in unique venues, including menu development, social media management, and market analysis. **Expectations:** Analyze market trends, optimize product performance, and create digital content to enhance brand visibility. **Key Responsibilities:** - Collaborate on menu development and product launch communication strategies - Conduct market research, competitive analysis, and performance evaluations - Monitor social media trends and create/coordinate content for platforms - Manage food photography shoots for social media campaigns - Track digital metrics, e-reputation, and monthly reporting - Support commercial presentations and partner coordination (agencies, printers, etc.) **Required Skills:** Analytical thinking, project management, creativity, teamwork, social media expertise, data-driven decision-making, and food industry passion. **Required Education & Certifications:** Bachelor’s or master’s degree in marketing, business, or related field; familiarity with digital tools (social media platforms, analytics software) preferred. No certifications specified.

Levallois-perret, France

On site

25-02-2026

Company Name

Bertrand Hospitality

Job Title

[STAGE] Commercial évènementiel multi-sites h/f

Job Description

Job Title: Commercial Event Management Intern – Multi‑Site (m/f) Role Summary An internship in commercial event management, responsible for supporting group booking operations across several flagship Parisian breweries. The role involves revenue optimization, client servicing, and on‑site event coordination, beginning July 2026. Expectations - Work within the Commercial Service team. - Manage group reservations for multiple breweries. - Contribute to revenue growth and profitability of events. - Handle invoicing, client file maintenance, and reporting. - Respond to incoming requests (quotes, follow‑ups). - Ensure smooth execution and client satisfaction at events. Key Responsibilities - Assist in reserving group events for four key venues (Au Pied de Cochon, Lipp, Lorraine, Alsace, Brasserie des Champs). - Prepare and issue event quotations; manage follow‑ups and negotiations. - Coordinate with the Commercial Manager to set pricing and contractual terms. - Process invoices and maintain accurate client documentation. - Compile and analyze reporting data to track performance and profitability. - Attend events to supervise execution and address client needs. - Maintain up‑to‑date knowledge of venue capabilities and service offerings. Required Skills - Excellent interpersonal and communication skills. - Strong analytical, organizational, and detail‑oriented mindset. - Team‑player with a results‑driven attitude. - Proactive, dynamic, and able to manage multiple tasks. - Interest in the hospitality and restaurant industry. - Proficiency with MS Office (Excel, Word, Outlook) and basic ERP or CRM tools. Required Education & Certifications - Current student or recent graduate in Hospitality, Business, Tourism, or related field. - Bachelor’s degree is advantageous; equivalent professional experience acceptable. No company details, location, benefits, or additional fluff included.

Levallois-perret, France

On site

25-02-2026

Company Name

Bertrand Hospitality

Job Title

[STAGE] Chef de projet digital - social media h/f - Grandes Brasseries

Job Description

Job Title: Digital Project Manager Intern - Social Media Role Summary: Oversees digital strategy and social media for Bertrand Hospitality's Parisian restaurants and brasseries, focusing on content creation, platform management, analytics, and influencer partnerships. Expectations: Develop and execute digital marketing strategies, create high-quality content, manage social media accounts, analyze performance metrics, and establish strategic collaborations. Demonstrate autonomy, creativity, and industry passion. Key Responsibilities: - Craft editorial calendar and digital content (text, visuals, videos) for platforms (sites, social media, booking pages). - Manage and optimize Facebook, Instagram, and third-party listings (TheFork, OpenTable). - Monitor and respond to online reviews and customer feedback. - Coordinate photo shoots, brief creatives, and ensure content quality. - Track digital trends, competitor activity, and performance KPIs. - Identify and execute influencer partnerships and sponsored collaborations. Required Skills: Strong relational and analytical skills; organizational rigor; teamwork and initiative; digital content creation expertise; proficiency in social media tools and analytics platforms. Required Education & Certifications: Currently pursuing a degree in marketing, communications, business, or related field.

Levallois-perret, France

On site

25-02-2026

Company Name

Bertrand Hospitality

Job Title

[STAGE] Contrôleur de gestion h/f

Job Description

**Job Title:** Management Controller Intern (Finance & Controlling) **Role Summary:** Six‑month internship supporting the finance team in building the budgeting process, conducting performance analyses, and assisting business unit directors with daily and forecasted operating results across multiple restaurant locations. **Expectations:** - Dynamic, creative, and proactive attitude - Strong communication and teamwork skills - Highly organized, detail‑oriented, and capable of proposing improvements - Interest in the restaurant/food‑service industry **Key Responsibilities:** - Contribute to the design and implementation of the annual budgeting process - Perform quantitative studies and analyses of sales trends, sales statistics, and commercial margin construction per establishment - Support directors in monitoring and forecasting operating accounts (revenue, material costs, personnel expenses, overheads) - Track and report revenue performance by branch on a regular basis **Required Skills:** - Analytical thinking and strong quantitative abilities - Proficiency with Excel and data analysis tools - Effective written and verbal communication - Ability to work collaboratively in a team environment - Organizational rigor and initiative in problem‑solving **Required Education & Certifications:** - Currently enrolled in a Bac+4/5 program (Master’s level) in Business Administration, Management, Hospitality, or related field (e.g., école de commerce, école de gestion, hôtellerie/restauration) - No specific certifications required; coursework in finance, accounting, or controlling is advantageous.

Levallois-perret, France

On site

25-02-2026