Fontenille Collection

About the Company

Découvrez une collection d’hôtels alliant art de vivre à la française, découvertes culturelles, gastronomie, bien-être, simplicité et élégance. Donner du sens, connaître et valoriser le terroir, préserver le patrimoine... Les Domaines de Fontenille proposent un voyage particulier, aussi bien physique qu’intellectuel, sensoriel et initiatique. C’est un déplacement géographique et historique. Les siècles se télescopent, les distances s’amenuisent, les paysages s’enchaînent, des falaises de Minorque aux monts Luberon, des Calanques de Marseille aux collines de Toscane. L’esprit Fontenille ce sont des attentions simples que nous mettons à votre disposition pour faire de votre séjour une expérience pleine de sens et d’émotions.

Listed Jobs

Company Name

Fontenille Collection

Job Title

Stagiaire Rooftop F/H

Job Description

**Job Title** Rooftop Server (F/H) **Role Summary** Deliver outstanding front‑of‑house service to guests on the hotel’s rooftop dining area, ensuring high standards of hospitality, menu knowledge, and teamwork during all service periods. **Expectations** - Maintain professional etiquette and appearance at all times. - Show responsiveness, attentiveness and enthusiasm when serving guests. - Collaborate with the manager and teammates to meet service goals. **Key Responsibilities** - Set up and clear tables, including arranging consoles, linens and table settings. - Serve food and beverages, clear plates promptly and maintain a clean dining area. - Assist the manager with overall service coordination and guest requests. - Process reservations accurately, listen to guests’ preferences, and present the menu. - Provide menu recommendations and answer guest inquiries. - Deliver prepared dishes to the dining area and support kitchen communication. - Participate in end‑of‑shift cleaning and organization. - Apply all available measures to guarantee guest satisfaction and loyalty. **Required Skills** - Excellent customer‑service and communication skills. - Strong teamwork orientation. - Attention to detail and organizational ability. - Flexibility and adaptability to multiple tasks. - Proactive attitude toward quality and excellence. **Required Education & Certifications** - CAP Restaurant (or equivalent). - Bac Pro Service et Commercialisation, or Bac Technologique Hôtellerie, or equivalent hospitality qualification.

Marseille, France

On site

22-01-2026