Brock & Company Inc.

About the Company

Brock & Company, Inc. establishes a collaborative partnership with its clients that delivers a customized dining experience which nourishes mind and body. We are a family business - and that makes us different. Our company shares the Brock family name and with it the core values of personal responsibility and commitment to our clients' satisfaction. - We listen, innovate and support your culture - We empower the on-site team to tailor menus to embrace today's diverse palates - We commit to creating balanced meals built on a health and wellness platform Independent School Dining: We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Brock's portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs. Corporate Dining: We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices. To compliment your dining program, we offer Office Coffee, Micro Market and Vending services. Careers: We seek candidates who are at the top of their craft across the spectrum of culinary disciplines: management, chefs, support associates. Please visit the Careers section of our website to apply.

Listed Jobs

Company Name

Brock & Company Inc.

Job Title

Baker - Private School

Job Description

**Job Title** Baker – Private School **Role Summary** Produce high‑quality baked goods (desserts, cookies, scones, muffins, bagels) that support breakfast, lunch, dinner, and catering menus in a fast‑paced school kitchen. Ensure compliance with health and safety standards, maintain a clean work environment, and provide courteous service to staff and students. **Expectations** - Manage time independently while meeting production deadlines. - Maintain a positive, flexible attitude and be willing to perform additional tasks as assigned. - Stand for extended periods and lift up to approximately 35 lbs. - Adhere to all workplace safety, hygiene, and COVID‑19 protocols. **Key Responsibilities** - Read and interpret recipes, production orders, and baking instructions. - Prepare doughs, proof breads, and bake pastries, monitoring temperatures and baking times. - Maintain inventory of baking supplies; reorder when necessary. - Keep work area clean, organized, and sanitary; discard waste properly. - Follow all health‑and‑safety regulations regarding equipment use and personal hygiene. - Provide courteous customer service to staff and students. - Assist with other kitchen duties as directed by the supervisor. **Required Skills** - Proficiency in basic baking techniques and measurement conversions. - Strong time‑management and self‑direction in a busy environment. - Physical stamina: standing, walking, lifting, and moving warm equipment. - Attention to detail, food‑safety awareness, and commitment to hygiene. - Positive, can‑do mindset and adaptability to changing priorities. **Required Education & Certifications** - High school diploma or equivalent. - Food handler’s permit or equivalent certification (e.g., ServSafe, HACCP). - OSHA or other workplace safety training preferred.

New york, United states

On site

09-01-2026

Company Name

Brock & Company Inc.

Job Title

Lead Cook - Private School

Job Description

Job Title: Lead Cook – Private School Role Summary: Lead Cook prepares and cooks all meals for a private school community, ensuring high-quality, nutritious food, adherence to food safety regulations, and efficient kitchen operations. Expectations: - Deliver wholesome meals that meet health and nutrition standards. - Maintain a clean, safe kitchen environment. - Support menu development and service planning. - Exhibit a positive, team‑oriented attitude. Key Responsibilities: - Prepare soups, sauces, salads, entrees, catering items, and other dishes per Chef Manager’s instructions. - Set up cooking stations before service, ensuring proper equipment and ingredient availability. - Follow all health, safety, and food handling regulations; maintain sanitation standards. - Provide courteous customer service at all times. - Receive, unpack, label, rotate, and store food deliveries. - Stand for extended periods and lift up to 35 lbs. - Perform additional tasks as directed by supervisor. Required Skills: - Proficiency in food preparation, cooking techniques, and recipe execution. - Knowledge of food safety and sanitation standards. - Teamwork and communication skills. - Ability to manage multiple tasks and work under tight deadlines. - Physical stamina, including standing and lifting. - Positive “can‑do” attitude. Required Education & Certifications: - High school diploma or equivalent. - Culinary or hospitality training preferred. - Valid Food Handler or ServSafe certification (or equivalent). - Minimum 2–3 years experience in a kitchen or food service role.

Marlborough, United states

On site

Senior

09-01-2026