UMS Uvea Marine Services

About the Company

Créée en 2004, Uvea Marine Services est une entreprise d’Armement Maritime, basée à Mata-Utu, sur l’île de Wallis dans le Pacifique Sud. Notre activité est de fournir tous les services utiles aux compagnies de navigation. La gestion des équipages de navires immatriculés à Wallis est notre cœur de métier. La fidélité va de pair avec la qualité ! De prestigieux clients, dont PONANT, nous font confiance depuis notre création. Uvea Marine Services was founded in 2004. We are based at Mata-Utu, on the island of Wallis, in the middle of the South Pacific. Our role is to provide all the services shipping companies may need. Our core task is the recruitment and management of crew members for ships registered in Wallis-et-Fortuna. Our guiding principles are characterised by respect, availability and support. Loyalty goes hand-in-hand with quality! Prestigious clients such as PONANT have been using our services since our creation.

Listed Jobs

Company Name

UMS Uvea Marine Services

Job Title

Directeur de restaurant H/F

Job Description

**Job Title** Restaurant Director **Role Summary** Oversee the operation and service quality of a luxury cruise ship restaurant, leading the culinary and service team, managing budgets and wine sales, ensuring compliance with ISM, HACCP, and environmental standards, and maintaining high passenger satisfaction in a 5‑star environment. **Expectations** - Deliver consistent French‑style service standards. - Achieve budgetary and wine revenue targets. - Provide comprehensive training and performance management for the brigade. **Key Responsibilities** - Lead, schedule, and coordinate the restaurant team. - Design and conduct training sessions on service techniques, wine, and cheese. - Conduct daily briefings to review menus, service issues, and special requests. - Collaborate with Maîtres d’Hôtel on passenger reception and restaurant reservations. - Place wine and equipment orders; follow up with the Cost Controller. - Monitor wine sales and handle invoicing. - Inspect and maintain kitchen and service equipment; report defects. - Enforce ISM, HACCP/USPHS, and environmental policies. - Evaluate staff performance, identify promotion candidates, and foster a positive brigade culture. - Relay passenger feedback to the Hotel Director. - Execute other quality‑related tasks assigned by the Hotel Director. **Required Skills** - Strong leadership and team‑management abilities. - Excellent organizational and anticipatory skills. - Fluency in English (French language skills are a plus). - In‑depth knowledge of French culinary service standards, wine, and cheese. - Experience with budgeting, sales monitoring, and invoicing. - Familiarity with ISM, HACCP, and USPHS regulations. - Outstanding customer‑service orientation. **Required Education & Certifications** - Minimum BST Diploma in Hospitality & Catering. - At least 1 year of experience in a similar role within a luxury hotel or restaurant setting. - Relevant certifications in wine service and HACCP preferred.

Marseille, France

On site

26-11-2025