Holroyd Howe

About the Company

Holroyd Howe operates exclusively in independent schools with a wealth of knowledge, experience and resource to apply to your school. Whether your catering service is provided by your own in-house team, or you already have a contracted service, our approach is to deliver a quality driven and bespoke catering solution which is designed and operated to enhance and compliment your pastoral care services.

Listed Jobs

Company Name

Holroyd Howe

Job Title

Assistant catering manager

Job Description

**Job Title:** Assistant Catering Manager **Role Summary** Support the Head Chef in delivering fresh, balanced meals to school pupils during term time. Lead a small kitchen team, oversee menu preparation, maintain food safety and hygiene standards, and cover managerial duties in the manager’s absence. **Expectations** - Enthusiastic, proactive, and flexible with a “can‑do” attitude. - Consistently maintain high standards of cleanliness, quality, and safety. - Demonstrate strong leadership, motivation, and confidence building for the kitchen team. - Adapt quickly to a fast‑paced environment and embrace continuous improvement. **Key Responsibilities** - Lead and organise the kitchen team (5–7 staff) during scheduled shifts. - Plan, stage, and prepare three‑week menu cycles using fresh produce. - Ensure compliance with food safety, health & safety, and allergen‑labeling regulations. - Conduct audits, record checks, and meet EHO/HS&S expectations. - Maintain the kitchen’s cleanliness, equipment upkeep, and safe storage. - Act as acting manager during absences, making decisions on staffing, inventory, and visitor queries. - Prepare accurate product labels and documentation for lawful compliance. - Identify and implement improvement initiatives in processes, waste reduction, or menu innovation. **Required Skills** - Advanced culinary skills, creativity, and experience with fresh food and balanced menus. - Team leadership, mentorship, and performance management. - Strong knowledge of UK food safety and hygiene regulations. - Excellent organisational, multitasking, and communication abilities. - Proactive problem solving, adaptability, and a sense of accountability. **Required Education & Certifications** - Culinary qualification (e.g., Level 2/3 Diploma in Cookery or equivalent). - Minimum of 3 + years’ experience in a kitchen role with staff‑leadership responsibilities. - Valid DBS (Enhanced) with Barred List Check. - Health & Safety qualification (e.g., HSG101) preferred. ---

Brackley, United kingdom

On site

17-11-2025