Rosewood London

About the Company

Rosewood London is a highly individual, residential-style luxury hotel offering a unique culture capturing the natural calling shared by its associates and their desire to build genuine, rewarding and lasting relationship with everyone they meet. Grand and gracious, Rosewood London is one of the capital’s finest hotels—an idyllic urban sanctuary where the hum of the city slips away, replaced by an atmosphere of quiet sophistication and unsurpassed luxury. Also at Rosewood London is our grand brasserie, Holborn Dining Room serving seasonal, locally sourced British cuisine with a twist and Scarfes Bar with drawing room conviviality, gentleman’s club sophistication and a creative cocktail menu that regularly features in the world’s top list of bars. Rosewood London is one of the many iconic properties of Rosewood Hotels & Resorts, a distinctive collection of highly individual, luxurious, residential-style hotels inspired by the culture, history and geography of each locale. Led by a team of seasoned industry veterans Rosewood’s acclaimed attention to detail, proactive approach to environmental sustainability and dedication to Relationship Hospitality has earned numerous awards and accolades.

Listed Jobs

Company Name

Rosewood London

Job Title

Management Trainee - F&B

Job Description

**Job title** Management Trainee – F&B **Role Summary** A 12‑month accelerated learning program designed to prepare future leaders in luxury food & beverage operations. Trainees rotate across hotel properties, receive on‑the‑job training, attend workshops, and work closely with senior leaders to master guest experience, service standards, and operational excellence. **Expectations** - Complete all training modules and performance evaluations within the 12‑month period. - Demonstrate strong communication, teamwork, and adaptability in a fast‑paced hospitality environment. - Apply learned concepts to improve service quality, operational efficiency, and guest satisfaction. - Engage proactively with senior leaders and cross‑functional teams. **Key Responsibilities** - Assist in daily operations of restaurants, bars, and event spaces. - Support service delivery, menu execution, and guest engagement. - Contribute to inventory management, cost control, and financial reporting. - Participate in staff training, performance reviews, and quality audits. - Observe and document best practices for future application. - Collaborate with kitchen, front‑of‑house, and management teams to ensure seamless service. **Required Skills** - Excellent written and spoken English communication. - Strong customer‑service orientation and interpersonal skills. - Ability to work effectively in a high‑pressure, team‑based environment. - Analytical thinking and basic financial literacy. - Initiative, adaptability, and a continuous improvement mindset. **Required Education & Certifications** - Bachelor’s degree (or higher) with a strong academic record. - Less than 2 years of post‑graduate work experience. - Minimum of two internships, or one equivalent 6‑month internship with a leading company. - No mandatory certifications required; hospitality or F&B knowledge is advantageous.

London, United kingdom

On site

Fresher

12-12-2025