Carmens Group

www.carmensgroup.com

1 Job

139 Employees

About the Company

Hospitality can mean many things: a delicious meal with close friends, a warm smile, or a comfortable room after a long day. Great hospitality means creating extraordinary memories and extraordinary memories are created by those who are passionate about enriching the lives of others. At Carmens Group, we understand that hospitality is the expression of a love of people. This concept is at the very core of what we do. With this idea as our guide, we’ve created Hamilton’s most esteemed hospitality establishments: Carmens Event Centre, C Hotel, Carmen's Catering, Baci Ristorante, the Hamilton Convention Centre by Carmen’s, Fig & Lemon, the Arlington Hotel, River's Edge at The Arlington, The Lakeview, and Mercanti Specialty Foods Inc. Each of these settings offers unique experiences, all infused by the passion that has continued to make our organization successful for over four decades. We also know that great hospitality and a love of people cannot be contained within four walls. That’s why we’re not just committed to enriching the lives of our guests, but also to the diverse communities in Hamilton, Ontario. Through our Carmens Group Cares program, we support organizations such as Good Shepherd, The United Way, and Charity of Hope. By dedicating ourselves to nurturing personal connections with our guests, our stakeholders, and our community, we have cultivated a positive culture and an organization positioned for sustainable success.

Listed Jobs

Company Name: Carmens Group
Job Title: Line Cook - Arlington Hotel
Job Description: Job Title: Line Cook Role Summary: Prepare and cook menu items in a fast‑paced kitchen, maintain station cleanliness, adhere to food safety standards, and collaborate with the culinary team to ensure timely service. Expectations: Deliver consistently high‑quality dishes, take pride in presentation, support banquet and restaurant service, and adapt to changing event needs. Key Responsibilities: - Prepare and cook menu items per recipes and quality standards. - Set up and stock stations with supplies and ingredients. - Maintain cleanliness and organization of workstation. - Follow food safety protocols, safe handling, storage, and sanitation practices. - Assist with prep work, banquet plating, and various cooking techniques for different service styles. - Work closely with the culinary team for smooth kitchen operations and timely service. - Support kitchen leadership in creating a positive, productive environment. - Participate in team meetings, training, and continuous improvement initiatives. Required Skills: - 1–2 years experience in restaurant, banquet, or high‑volume kitchen. - Excellent knife skills and strong knowledge of cooking techniques. - Ability to work flexible evenings, weekends, and event‑based hours. - Strong teamwork, communication, and problem‑solving abilities. Required Education & Certifications: - Safe Food Handler’s Certificate (asset). - Culinary Trade Certification or Red Seal (asset). ---