Pandox

About the Company

Pandox’s business concept is to own, develop, and lease out hotel properties to skilled hotel operators under long-term, revenue-based leases with guaranteed minimum levels. Pandox is an active and engaged owner that since inception in 1995 has created one of the largest hotel property portfolios in Europe. Pandox owns 193 hotel properties with around 43,000 rooms in 11 countries. Pandox’s main geographical focus is Northern Europe. The total market value of the portfolio is approximately SEK 93 billion. www.pandox.se

Listed Jobs

Company Name

Pandox

Job Title

Food and Beverage Operationnal Internship (Banquet)

Job Description

**Job Title:** Food & Beverage Operational Internship (Banquet) **Role Summary:** Support the banquet and event service team in a luxury hotel environment, assisting with setup, service delivery, and guest interaction to ensure high‑end experiences for international clientele. **Expectations:** - Strong communication and customer‑service orientation. - Ability to maintain professionalism under high‑pressure situations. - Energetic, team‑focused attitude with a genuine passion for upscale hospitality. - Fluent in English and French; additional language (e.g., Dutch) a plus. **Key Responsibilities:** - Assist in the preparation and execution of banquet setups, receptions, and special events. - Coordinate with kitchen, service, and front‑of‑house staff to ensure seamless service flow. - Attend to guest needs, answer inquiries, and contribute to memorable experiences. - Follow luxury service standards and hygiene/safety protocols. - Support inventory checks and replenishment of banquet supplies. - Participate in briefings and debriefings, providing feedback for continuous improvement. **Required Skills:** - Excellent verbal and written communication in English and French. - Strong interpersonal skills; ability to work effectively with diverse teams and guests. - Attention to detail and commitment to high service quality. - Basic knowledge of banquet operations and food‑beverage service. - Flexibility to work variable hours based on operational needs. **Required Education & Certifications:** - Currently enrolled in a Hospitality Management, Hotel Management, Tourism, or related bachelor’s program. - Must have a valid internship agreement for a minimum of 3 months (up to 12 months). - No specific certifications required; food safety awareness beneficial.

Brussels, Belgium

On site

30-12-2025

Company Name

Pandox

Job Title

Food and Beverage Operationnal Internship (Restaurant)

Job Description

**Job Title:** Food & Beverage Operations Internship (Restaurant) **Role Summary:** Support the high‑end food and beverage service of a luxury hotel in Brussels, assisting with breakfast, lunch, and exclusive event service. Gain hands‑on experience in upscale restaurant operations, client interaction, and team collaboration within a prestigious hospitality environment. **Expectations:** - Minimum 3‑month internship (up to 12 months) with a valid university work‑study agreement. - Professional demeanor and energy in fast‑paced, service‑intensive situations. - Commitment to delivering memorable guest experiences and upholding brand standards. **Key Responsibilities:** - Assist with set‑up, service, and breakdown for breakfast, lunch, and special events. - Interact with international guests in English and French, providing courteous and accurate information. - Support the service team in maintaining cleanliness, table settings, and presentation standards. - Coordinate with kitchen and back‑of‑house staff to ensure smooth order flow. - Participate in training sessions on luxury service protocols and sustainability initiatives. - Contribute ideas for improving guest satisfaction and operational efficiency. **Required Skills:** - Fluent in English and French; additional language (e.g., Dutch) a plus. - Strong communication, interpersonal, and customer‑service orientation. - Team‑player with a proactive, energetic attitude. - Ability to remain professional under pressure and manage time effectively. - Passion for fine dining and high‑end hospitality. **Required Education & Certifications:** - Currently enrolled in a Hospitality Management, Hotel Management, Tourism, or related undergraduate program. - Availability for a minimum 3‑month internship period. - No specific certifications required; hospitality coursework preferred.

Brussels, Belgium

On site

31-12-2025