Thompson Palm Springs

About the Company

Thompson Palm Springs is strategically placed along the city’s iconic Palm Canyon Drive, serving as a gateway to the vibrant Design District. The surrounding neighborhood blends business and leisure, offering a curated mix of vintage boutiques, eclectic galleries, elevated dining, and boutique shopping—all ripe for exploration. Just 15 minutes from Palm Springs International Airport, the hotel offers panoramic views of the San Jacinto Mountains and the city skyline, setting the stage for a distinctly modern desert experience. As the first “urban resort” concept within the Thompson Hotels portfolio, the property features 168 bungalow-inspired guest rooms, including 18 luxurious suites spread across several low-rise towers. Elevated above the city streets, Thompson Palm Springs is also home to Lola Rose Grand Mezze, a spirited dining destination where Levantine flavors meet California’s seasonal bounty in a lively, communal setting. Guests also enjoy access to The Shops at Thompson, a 35,000-square-foot retail experience featuring standout brands like Bar Issi, Lip Lab, Design Within Reach, and a first-of-its-kind tasting room from HALL Napa Valley. With over 8,000 square feet of flexible indoor and outdoor event space, Thompson Palm Springs is a destination for meetings, celebrations, and gatherings of all kinds. Each venue reflects the hotel’s modern design ethos and is supported by a dedicated team ready to tailor every detail.

Listed Jobs

Company Name

Thompson Palm Springs

Job Title

Server - Lola Rose (Seasonal)

Job Description

**Job Title** Server – Lola Rose (Seasonal) **Role Summary** Provide exceptional front‑of‑house service at the Lola Rose restaurant. Present menus, take orders, recommend cuisine and beverages, and ensure a clean, welcoming dining environment. **Expectations** - Deliver fast, accurate service in a fast‑paced setting - Maintain outstanding guest experience through professional communication and positive attitude - Adhere to food safety, sanitation, and safety standards **Key Responsibilities** - Receive and record guest orders accurately - Present and describe menu items and beverage options, offering recommendations - Deliver food and drinks to tables promptly and correctly - Manage point‑of‑sale transactions and process payments - Collaborate with kitchen and bar staff to fulfill orders - Perform side work, including setting tables, clearing dishes, and refilling supplies - Maintain cleanliness and organization of dining area and service stations - Respond to guest requests and resolve issues courteously - Adhere to health and safety protocols, including proper handwashing and sanitation **Required Skills** - Excellent verbal communication and interpersonal skills - Ability to work standing for extended periods and lift moderate weights (up to 25 lb) - Strong time‑management and multitasking abilities - Flexibility to work evenings, weekends, and holidays - Team‑oriented mindset with a commitment to guest satisfaction - Basic math skills for billing and tipping calculations **Required Education & Certifications** - High‑school diploma, G.E.D., or equivalent required - Food Handler’s Permit or equivalent (state‑specific) preferred ---

Palm desert, United states

On site

24-12-2025