Premier Foods

About the Company

As one of the UK's largest food producers, we’re passionate about food and believe each and every day we have the opportunity to enrich life for everyone. Premier Foods employs over 4,000 people operating from 13 sites across the country, supplying a range of retail, wholesale, foodservice and other customers with our iconic brands which feature in millions of homes every day. Through some of the nation’s best-loved brands, including Ambrosia, Batchelors, Bisto, Loyd Grossman, Mr. Kipling, Oxo, FUEL10K, The Spice Tailor, Merchant Gourmet and Sharwood’s, we’re creating great tasting products that contribute to healthy and balanced diets, while committing to nurturing our people and our local communities, and going further in the pursuit of a healthier planet, in line with our Purpose of ‘Enriching Life Through Food’.

Listed Jobs

Company Name

Premier Foods

Job Title

Technologist

Job Description

Job title: New Product Development Technologist Role Summary: Drive the development and launch of new bakery products for a leading national brand and customer brands, ensuring quality, feasibility, and market readiness. Expectations: Deliver timely, cost‑effective product launches; collaborate across functional teams; maintain technical documentation; adhere to food safety and quality standards. Key Responsibilities: - Lead formulation and scale‑up of new bakery recipes. - Conduct feasibility studies, bench‑scale trials, and pilot‑scale production tests. - Prepare and review technical specifications, process sheets, and quality control plans. - Coordinate cross‑functional teams (e.g., R&D, production, quality, supply chain). - Analyze product performance data and implement process improvements. - Manage timelines and budgets for innovation projects. - Ensure compliance with food safety regulations and company GMP policies. - Identify and evaluate suppliers for ingredients, packaging, and equipment. - Participate in product launch strategy and post‑launch performance review. Required Skills: - Strong background in food science or food technology. - Experience with recipe scaling, process optimization, and pilot production. - Proficiency in lab and industrial equipment operation. - Analytical and problem‑solving abilities. - Excellent written and verbal communication skills. - Project management and ability to work collaboratively. - Knowledge of food safety standards (HACCP, GMP) and regulatory requirements. Required Education & Certifications: - Bachelor’s degree in Food Science, Food Technology, Chemical Engineering, or related field. - Relevant certifications (e.g., HACCP, GMP) preferred.

Stoke-on-trent, United kingdom

On site

14-01-2026