LSG Sky Chefs

Company Name: LSG Sky Chefs
Job Title: Food Safety Quality Assurance Coordinator- CLT
Job Description: Job Title: Food Safety Quality Assurance Coordinator Role Summary: Coordinate and enforce the Global Quality System for airline catering, ensuring compliance with FDA, USDA, Seafood HACCP and airline specifications across production, inspection, sampling, and training activities. Expectations: Deliver accurate record‑keeping, monitor compliance under high‑volume conditions, identify and resolve safety and quality issues, and support continuous improvement while working independently and in a fast‑paced environment. Key Responsibilities: Maintain GQS records and KPIs; perform daily GMP, temperature, sanitizer, and HACCP checks; conduct environmental swabs, microbiological sampling, and meal spec verification; inspect flight catering workstations, dispatch areas, and galleys; enforce portion and spec control; train staff on food safety standards; create trending charts and reports; ensure USDA regulated waste handling compliance; provide support at commissary sites. Required Skills: Analytical and mathematical proficiency; strong verbal and written communication; Microsoft Office (Excel, Word) proficiency; ability to operate thermometers, metal detectors, ATP testers, and portioning equipment; problem‑solving and organizational abilities; capacity to work in cold environments (<40 °F) and lift up to 25 lb. Required Education & Certifications: High School Diploma or equivalent; preferred prior experience in food industry quality assurance.

Charlotte, United states

On site

14-01-2026

Company Name: LSG Sky Chefs
Job Title: Quality Assurance Coordinator - Food Safety
Job Description: Job Title: Quality Assurance Coordinator – Food Safety Role Summary: Oversees and maintains the Global Quality System for the Customer Service Center, ensuring compliance with FDA, USDA, HACCP, and other food safety regulations. Manages recordkeeping, KPI tracking, GMP monitoring, temperature verification, sampling, inspections, training, and reporting to drive continuous quality improvement. Expectations: Works independently in a fast‑paced, cold environment (≤40°F). Demonstrates strong analytical, communication, and organizational skills. Maintains meticulous documentation, meets daily compliance standards, and stays flexible to weekend/holiday shifts. Acts as liaison to supervisors and employees, proactively identifying and resolving quality issues. Key Responsibilities: • Maintain quality records, KPIs, and trending reports for food safety, sanitation, and regulatory compliance. • Daily monitor GMP compliance, temperature checks for coolers/freezers, and conduct environmental swabs and microbiological sampling. • Verify HACCP logs, SOPs, and other documentation for accuracy and completeness. • Perform workstation and portion‑control inspections, including dispatch, galley, bonded, non‑bonded areas, and equipment. • Obtain and test Chef Table samples for specification compliance. • Assist the Quality Manager with training initiatives, process improvements, and quality issue resolution. • Create charts, visual aids, and training materials; maintain regulated garbage standards per USDA requirements. • Support commissary (Jump‑Off) locations and train hourly staff as needed. Required Skills: • Knowledge of GMP, HACCP, FDA, USDA, and food safety regulations. • Proficient with Microsoft Office (Excel for trending charts), SOP creation, calculators, weight scales, thermometers, and sampling equipment. • Ability to perform cold‑environment work, lift/push up to 25 lbs. • Strong written, verbal, and interpersonal communication. • Analytical, mathematical, and problem‑solving capabilities. • Self‑starter with minimal supervision, flexible scheduling (weekends/holidays). Required Education & Certifications: • High School Diploma or equivalent.

Washington dc, United states

On site

20-01-2026

Company Name: LSG Sky Chefs
Job Title: Supply Chain Analyst
Job Description: **Job Title:** Supply Chain Analyst **Role Summary:** Execute critical supply‑chain activities with a focus on data analysis and financial reporting. Lead the design and deployment of analytics tools, drive process improvements, and support food‑cost reduction initiatives across the organization. **Expectations:** - 2‑5 years of experience in supply‑chain analysis or a similar role. - Proven ability to lead projects, influence stakeholders, and deliver measurable operational gains. - Self‑directed with strong organizational, interpersonal, and presentation skills. **Key Responsibilities:** - Design and maintain advanced reporting tools (e.g., Food Cost Tracker) for supply‑chain performance. - Author, review, and control documentation for all supply‑chain processes; coordinate related training. - Perform spend tracking, food‑cost analysis, inventory management, and compliance assessments. - Refine demand‑planning methods using consumption trends and develop forward‑looking data metrics. - Integrate analytical tools into financial controlling and performance reporting aligned with corporate goals. - Lead initiatives to improve planning accuracy, operational metrics, and overall efficiency. - Collaborate with internal stakeholders to provide strategic insights and actionable recommendations. - Manage goods receipt processes and resolve APW issues to ensure seamless operations and cost control. **Required Skills:** - Proficient in MS Office (Excel, Word, PowerPoint) and Google Workspace. - Experience with SAP MM and/or CBase (preferred). - Strong verbal and written communication; ability to create and deliver impactful presentations. - Knowledge of Lean Manufacturing principles, supply‑chain management, and purchasing. - Advanced reconciliation and analytical abilities with meticulous attention to detail. **Required Education & Certifications:** - Associate degree in Business, Supply Chain, Logistics, or related field, or equivalent hands‑on experience. - Additional certifications (e.g., APICS CPIM, CSCP) are advantageous but not required.

Portland, United states

On site

21-01-2026

Company Name: LSG Sky Chefs
Job Title: Quality Assurance Technician (Night Shift)
Job Description: **Job Title:** Quality Assurance Technician (Night Shift) **Role Summary:** Night‑shift QA/Food Safety Coordinator responsible for monitoring the production facility, ensuring product quality, compliance with Good Manufacturing Practices (GMP), food‑safety regulations, and customer specifications. Primary focus is on‑floor inspection and rapid issue resolution. **Expectations:** - Spend ~80 % of time walking the facility floor. - Available to address compliance issues during nights, weekends, and holidays as required. - Work independently with minimal supervision; act as liaison for the Quality Supervisor. - Perform physical tasks in a cold environment (< 40 °F) and lift/push ≥ 25 lb. **Key Responsibilities:** - Maintain QA records, KPIs, and documentation for food safety, sanitation, and regulatory agencies (County/State Health, FDA, USDA). - Daily monitoring of GMP compliance and verification of cooler/freezer temperatures. - Conduct environmental swabs, microbiological sampling, and submit specimens to a lab. - Collect “Chef Table” samples to verify product specifications. - Assist the Quality Manager with training, process‑improvement initiatives, and creation of charts, trend reports, and visual aids. - Perform workstation inspections (gold‑standard verification, sanitizer use, food temperatures, HACCP logs, pH setup). - Verify portion‑control weights and conduct inspection checks on dispatch, galley, bonded/non‑bonded areas, and equipment. - Ensure accurate daily completion of HACCP logs and related documentation. - Enforce Regulated Garbage Standards to meet USDA requirements and monitor night‑shift sanitation. - Train hourly employees on quality, food‑safety, and sanitation procedures. **Required Skills:** - High School Diploma or equivalent; food‑industry experience preferred (food science, nutrition, chemistry, microbiology). - Proficiency with Microsoft Office and ability to create/maintain trending charts, SOPs, and reports. - Familiarity with scales, thermometers, ATP testing equipment, and mechanical food‑portioning/processing tools. - Strong attention to detail, analytical and mathematical ability, and excellent verbal/written communication. - Self‑starter, problem‑solver, able to work with minimal supervision and in fast‑paced, large‑group settings. - Physical ability to work in cold environments and handle ≥ 25 lb loads. **Required Education & Certifications:** - High School Diploma or GED. - Preference for background or coursework in food science, nutrition, chemistry, or microbiology. - Food‑safety certifications (e.g., HACCP, ServSafe) are advantageous but not explicitly required.

San francisco, United states

On site

21-01-2026

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