LABEYRIE FINE FOODS

About the Company

Founded in south-west France by Robert Labeyrie in 1946 and today a European leader without equal, the Labeyrie Fine Foods Group's ambition is to make Responsible Indulgence accessible to everyone. Its raison d’être – Together, let’s inspire people to get together around the same table - embodies this ambition: to offer high-quality products that bring people together, create bonds and give meaning to shared moments. The Group is the leader in its categories, with iconic brands such as Labeyrie, Blini, l'atelier Blini, Delpierre, Père Olive, Aux Petits Oignons, Alain François and The Real Seafood Company. The Group offers a complete range of responsible indulgence products in three fast-growing market segments: - seafood products: smoked salmon, smoked herring, prawns, pre-cut fish, smoked trout - local products: foie gras, duck meat, Iberian delicatessen - plant-based products: blinis, tarama, spreads, fresh olives, aperitif bites Labeyrie Fine Foods is firmly rooted in the local area, with a commitment to responsibility at every stage, and a culture of innovation in the service of food that combines indulgence with responsibility. The Group generates annual sales of €867 million, employs 3,200 people and operates 12 industrial sites around the world. Be part of our community by following our news!

Listed Jobs

Company Name

LABEYRIE FINE FOODS

Job Title

Stage - Assistant(e) Chef de produit Labeyrie Poissons Fumés (H/F) - Juillet 2026

Job Description

**Job Title:** Assistant Product Manager – Smoked Fish (Internship) **Role Summary:** Support the Product Manager in managing Labeyrie’s smoked fish portfolio. Contribute to product strategy, new product launches, range optimisation, packaging development, promotional activities, and market analysis within a fast‑moving consumer goods (FMCG) environment. **Expactations:** - Demonstrate creativity, curiosity and a proactive attitude. - Work collaboratively in cross‑functional teams. - Maintain high levels of rigor, organization and attention to detail. - Deliver quality work within deadlines and adapt to changing priorities. **Key Responsibilities:** - Assist in strategic product planning and development of the smoked fish range. - Participate in new product innovation projects and optimisation of existing SKUs. - Support packaging design and production, liaising with factories and design agencies. - Help execute promotional activations in coordination with sales teams. - Conduct monthly and ad‑hoc analyses using consumer and retailer panels. - Contribute to the overall marketing strategy for the product family. **Required Skills:** - Strong analytical and problem‑solving abilities. - Excellent written and verbal communication (French preferred, English useful). - Proficiency in Microsoft Office (Excel, PowerPoint, Word). - Familiarity with market research panels or consumer insight tools (a plus). - Ability to work effectively in multidisciplinary teams. **Required Education & Certifications:** - Currently enrolled in a Bac+4/5 program (Master’s level) with a specialization in Marketing or a related field. - No specific certifications required.

Paris, France

Hybrid

26-01-2026