FrieslandCampina

About the Company

FrieslandCampina is a large international dairy company with a cooperative history dating back more than 150 years. The company processes milk into a wide range of dairy products and ingredients. Royal FrieslandCampina N.V. is fully owned by Zuivelcoöperatie FrieslandCampina U.A., with 14,634 dairy farmers in the Netherlands, Belgium and Germany as members. Through the cooperative, these member dairy farmers jointly own the company.

FrieslandCampina provides consumers with dairy products, such as milk, yoghurt, condensed milk, dairy-based beverages, cheese, butter, quark and cream. The dairy company supplies specific nutrition geared to meet the needs of specific consumer groups, such as children, the elderly and sportspeople. Professional customers, such as bakers, pastry chefs, chocolate confectioners, chefs and caterers can also rely on our broad product range, including creams, butter, desserts and fillings.
In addition, the company supplies high-quality ingredients to international food producers and pharmaceutical companies. With 20,928 employees (FTEs) and branches in 29 countries, our products find their way to more than 100 countries worldwide.

Our company has an inclusive culture that reflects our heritage. That means people here are open, friendly, straight-forward and pragmatic. Our team players are always seeking collaborations built on trust and respect, and that spirit fuels the power of ‘We’. Our culture is about embracing the power of differences in order to grow together. It is the diversity of our people, their individual enthusiasm and collective commitment to shaping the future of dairy that makes FrieslandCampina such a special place to work. We believe that when you stay true to your nature, you will get the most out of your natural potential. If that is in your nature too. Bring your spark. Join us. Grow with us.

Listed Jobs

Company Name

FrieslandCampina

Job Title

Sales Representative

Job Description

**Job Title:** Sales Representative **Role Summary:** Drive indirect B2B sales to restaurant and bakery operators in a defined area, qualifying leads, increasing penetration and share of wallet, and leveraging digital tools for performance. **Expectations:** * Meet or exceed agreed sales targets and KPIs. * Maintain an ethical, customer‑centric approach while exhibiting entrepreneurial initiative. * Collaborate closely with digital, telesales, and marketing teams to enhance market presence. **Key Responsibilities:** 1. **Database Qualification & Lead Conversion** – Assess operator data, convert prospects into active accounts, and expand market penetration. 2. **Share of Wallet Management** – Identify upsell and cross‑sell opportunities within existing customers. 3. **Mental Availability Building** – Strengthen brand presence through personalized operator visits and tailored experiences. 4. **Customer Experience Enhancement** – Conduct regular visits, address inquiries, resolve complaints, and document customer feedback. 5. **Continuous Improvement** – Optimize sales processes using Salesforce and social‑network platforms; identify and pursue new market opportunities. 6. **Relationship Management** – Foster strong ties with operators and distributor sales forces; coordinate action plans with joint sales and marketing initiatives. 7. **Reporting & Analytics** – Provide timely feedback to marketing and sales departments; generate KPI‑driven reports. **Required Skills:** * B2B prospecting and targeting in foodservice sector * Result‑oriented negotiation and closing techniques * Proficiency with CRM (e.g., Salesforce) and digital/social media platforms * Analytical mindset for KPI tracking and reporting * Strong communication, active listening, and presentation abilities * Entrepreneurial mindset with problem‑solving agility * Collaborative teamwork across multifunctional units * Fluency in French (native) and English (fluent) **Required Education & Certifications:** * Bachelor’s degree in Business, Marketing, or a related field (or equivalent experience). ---

Paris, France

On site

25-01-2026