Serac

About the Company

Serac is an international family-owned group founded over 50 years ago. The Group designs, assembles and supplies packaging solutions (filling, capping, blowing machines, turnkey lines) and services to manufacturers and end-users of consumer products, mainly in the fields of dairy products, edible oils, sauces, lubricants, hygiene products, detergents and softeners.

Serac has 7 plants located in the United States (1), France (4), Brazil (1), Malaysia (1) and 7 sales offices in India, Indonesia, United Arab Emirates, Japan, China, Spain and Mexico.

In 50 years of expertise, more than 6,500 machines have already been installed in over 120 countries.

Listed Jobs

Company Name

Serac

Job Title

Ingénieur Process - Machines Spéciales F/H

Job Description

Job Title: Process Engineer – Special Machines (F/M) Role Summary: Lead continuous improvement and development of special food processing machines. Serve as the technical lead across subsidiary sites, driving innovation, validating solutions, and ensuring optimal plant efficiency and hygiene performance. Expectations: - Deliver actionable process improvements within defined budgets and timelines. - Communicate clearly with cross‑functional teams and stakeholders. - Operate independently, prioritising organisational objectives and safety. - Maintain operational English proficiency (oral & written). Key Responsibilities: - Manage improvement and development projects for specialized food processing equipment. - Coordinate technical support to subsidiaries: recommend, test, and validate solutions. - Conduct feasibility studies, trials, and research to support technical decisions. - Oversee budgeting, scheduling, and technical choices in collaboration with management. - Resolve process challenges related to aseptic conditions, decontamination, cleaning cycles, etc. - Perform on‑site interventions for equipment reliability and performance optimisation. - Support continuous improvement initiatives and new process development, especially for sensitive products. Required Skills: - Strong knowledge of food processing machinery, aseptic environments, and hygiene regulations. - Proven problem‑solving and analytical capabilities. - Project management with a focus on scope, cost, and schedule control. - Effective technical communication and teamwork. - Fluent English (technical writing and speaking). Required Education & Certifications: - Master’s degree (Bac+5) in Process Engineering, Mechanical Engineering, Fluid Mechanics, or related field. - Minimum 5 years in food, pharmaceutical, or industrial process engineering.

La ferté-bernard, France

On site

06-01-2026