Hotel Co 51

About the Company

Hotel operator based in Amsterdam managing 40 hotels (and counting) in Europe across 7 countries in Europe, with service-select brands like Moxy Hotels, Courtyard by Marriott, Residence Inn by Marriott, AC Hotels by Marriott and Element by Westin. Our hotels include: - Courtyard by Marriott Brussels EU - Moxy Brussels City Center - Moxy Sophia Antipolis - Moxy Paris Charles de Gaulle Airport - Moxy Paris Val d'Europe - Moxy Berlin Airport - Moxy Berlin Ostbahnhof - Moxy Dortmund - Moxy Dresden Neustadt - Residence Inn by Marriott Dortmund - Moxy Essen City - Residence Inn by Marriott Essen City - Moxy Frankfurt Eschborn - Moxy Frankfurt Airport - Moxy Ludwigshafen - Moxy Munich Messe - Moxy Munich Airport - Moxy Stuttgart Feuerbach - Moxy Milan Linate Airport - Moxy Milan Malpensa Airport - Courtyard by Marriott Amsterdam Arena Atlas - Moxy Utrecht - Courtyard by Marriott Gdynia Waterfront - Moxy Aberdeen Airport - Moxy Birmingham NEC - Moxy Bristol - Moxy Edinburgh Fountainbridge - Moxy Edinburgh Airport - Moxy Glasgow Merchant City - Moxy Glasgow SEC - Courtyard by Marriott Glasgow SEC - AC Hotel by Marriott Inverness - Moxy London Stratford - Moxy London Excel - Moxy London Heathrow Airport - Moxy Milton Keynes - Moxy Chester - Moxy York - Moxy Southampton - Moxy Plymouth - Moxy Copenhagen Sydhavnen

Listed Jobs

Company Name

Hotel Co 51

Job Title

Crew Member - Moxy London Heathrow Airport

Job Description

**Job Title** Crew Member **Role Summary** Provide front‑of‑house and back‑of‑house service in a high‑volume hotel environment. Responsible for guest reception, room inventory management, bar operations, and maintaining food service standards while ensuring compliance with safety and licensing regulations. **Expactations** High energy, proactive, and customer‑centric with a do‑it‑yourself attitude. Excellent listener and clear communicator fluent in English (additional languages valued). Comfortable multitasking in a fast‑paced setting and works collaboratively as part of a team. **Key Responsibilities** - Welcome guests, facilitate check‑in/out, and manage room inventory via hotel systems. - Operate bar and food & beverage outlets; collect payments and ensure accurate billing. - Prepare and serve food, maintain cleanliness, restock supplies, and manage delivery/BOH organization. - Apply and uphold food safety, licensing, and health & safety policies. - Support crew members and follow instructions from Crew Leaders. - Promote the hotel brand and loyalty program to enhance guest experience. **Required Skills** - Strong verbal communication and customer‑service skills. - Proactive problem‑solving and teamwork. - Ability to multitask under pressure. - Familiarity with hotel management systems (e.g., Opera or Micros) and food safety/licensing regulations. - Fluency in English; other language proficiency is an advantage. **Required Education & Certifications** - Minimum of a high‑school diploma or equivalent. - Valid food safety/licensing certification preferred. ---

London, United kingdom

On site

13-02-2026

Company Name

Hotel Co 51

Job Title

Night Receptionist/Bartender (Night Crew Member)

Job Description

Job title: Night Receptionist/Bartender (Night Crew Member) Role Summary: Deliver comprehensive front‑desk and bar services during overnight shifts, ensuring guest satisfaction, accurate room‑inventory management, and efficient transaction processing. Expactations: Demonstrate a positive, energetic attitude; be flexible and adaptable; collaborate effectively within a team; possess fluent English communication skills. Key Responsibilities: - Check guests in and out, manage reservations and room inventory. - Handle guest inquiries, requests and resolve issues promptly. - Prepare and serve beverages, monitor bar inventory and replenish stock. - Maintain cleanliness and operational readiness of reception and bar areas. - Operate POS and hotel PMS systems accurately, ensuring valid checks and balances. - Perform nightly audit of all transactions, including cash and electronic payments. - Enforce health and safety procedures and hotel policies. - Collaborate with housekeeping, security and management teams to coordinate guest services. Required Skills: - Fluency in spoken and written English. - Excellent interpersonal and customer‑service skills. - Strong organisational and multitasking ability. - Basic math and cash handling proficiency. - Familiarity with hotel front‑desk software (PMS, POS) and bar‑service systems. - Ability to work flexible night hours, including weekends and public holidays. Required Education & Certifications: - High school diploma or equivalent. - Hospitality or bar‑service certification (e.g., BIC, bartender licence) preferred.

Milton keynes, United kingdom

On site

15-03-2026

Company Name

Hotel Co 51

Job Title

Hotel Cook

Job Description

**Job title** Hotel Cook **Role Summary** Prepare, plate, and serve guest meals in a fast‑paced hotel kitchen, following brand standards and food safety regulations. Operate the MerryChef system, manage inventory, maintain kitchen hygiene, and support front‑of‑house service demands. **Expectations** - Deliver consistent, nutritious meals on schedule for a busy hotel dining environment. - Adhere to brand taste, presentation, and quality guidelines. - Maintain strict food safety, hygiene, and FIFO practices; comply with HACCP and licensing laws. - Support kitchen operations: restock, clean, and manage BOH areas efficiently. **Key Responsibilities** - Prepare ingredients and assemble dishes using the MerryChef system. - Plate and present food to meet brand visual and quality standards. - Set up, service, clean up, and restock preparation areas and stations. - Place food orders, monitor costs, and ensure inventory aligns with budgets. - Manage deliveries, plan orders, and organize back‑of‑house (BOH) storage. - Maintain kitchen cleanliness and organization. - Own FIFO protocol for all food items, ensuring proper rotation. - Follow all food safety, HACCP, and licensing policies; keep accurate records. - Communicate clearly with kitchen and front‑of‑house staff; maintain a positive, energetic working atmosphere. **Required Skills** - Food preparation and cooking techniques. - Ability to multitask under pressure and in a fast‑paced setting. - Knowledge of and compliance with food safety and HACCP standards. - Proficiency in using the MerryChef system (or similar). - Strong organizational and inventory management skills. - Clear verbal communication in English; additional languages are an advantage. - Team‑player attitude with a proactive, “can‑do” mindset. **Required Education & Certifications** - Minimum secondary education; culinary or hospitality training preferred. - Food safety certification (e.g., HACCP, BRC, or equivalent) and licensure in food handling. - Experience in a service‑industry kitchen is required; prior exposure to MerryChef is a plus.

Southampton, United kingdom

On site

15-03-2026

Company Name

Hotel Co 51

Job Title

Receptionist/Bartender (Crew Member)

Job Description

**Job Title** Receptionist / Bartender (Crew Member) **Role Summary** Provide front‑desk and bar support at a hotel, delivering guest services, managing check‑in/out and room inventory, and serving beverages at the bar area. Work on a casual contract with focus on creating positive guest experiences. **Expectations** - Energetic, people‑focused attitude. - Flexible schedule and positive teamwork. - Fluent communication in English, both written and spoken. - Willingness to participate in personality assessment if requested. **Key Responsibilities** - Greet guests and assist with check‑in/out procedures. - Manage room inventory and billing accurately. - Operate bar service – prepare and serve drinks, maintain cleanliness of bar area. - Handle guest inquiries, complaints, and requests efficiently. - Collaborate with hotel staff to ensure seamless guest experience. - Maintain standard operating procedures for front‑desk and bar tasks. **Required Skills** - Hospitality and customer‑service experience. - Strong interpersonal and communication skills. - Ability to multitask and remain organized. - Proficiency with POS or hotel management software (preferred). - Basic bar knowledge and drink preparation skills. **Required Education & Certifications** - Minimum of Level 2 Diploma/CEFR A2 or equivalent. - No formal certifications required; bartending license beneficial but not mandatory.

Edinburgh, United kingdom

On site

15-03-2026