Maison Delas Frères

About the Company

Maison Delas Frères sits at the very center of Tain-l'Hermitage and a stone-throw away from the fascinating Hermitage hill. An inspiring site devoted to the art of producing wine. It is a unique place in which the values of living and sharing remain central to the ethos. Guests can enjoy unspoiled views of the Hermitage vineyards from the terrace of the cellars. From the interior garden we can almost feel the Maison’s heart beating in rhythm with this old Rhône Valley town. The wine tasting area offers an insight into the history of Delas Frères and its wines. The cellars, nestled behind a majestic, living and breathing wall, open our eyes to the secrets of the art of winemaking. From the comfort of the Maison Delas Frères residence, guests are invited to soak up the art-de-vivre of the Rhône Valley. This is a place in which tradition meets modernity, nature meets architecture and culture meets serenity resulting in a truly unique experience that will strike a chord with hedonists and wine lovers.

Listed Jobs

Company Name

Maison Delas Frères

Job Title

STAGE - Chargé d'études viticoles

Job Description

Job title: Internship – Viticultural Studies Officer Role Summary: Assist vineyard science teams through a 6‑month internship focused on climate‑resilience research across the estate’s 30 ha of Rhône vineyards. Conduct field studies, data analysis, and develop viticultural protocols to support sustainable production and quality improvement. Expectations: - Complete all assigned studies within the internship period. - Produce clear, actionable findings for vineyard and winemaking teams. - Collaborate across vineyard, cellar, and research groups, presenting results in written reports and presentations. - Demonstrate initiative, analytical rigor, and independent problem‑solving. Key Responsibilities: 1. Design and execute studies on leaf area dynamics, early leaf‑shedding, and “bridge” effects on Syrah. 2. Evaluate rootstock re‑planting strategies (port‑greffe vs. gauge conversion). 3. Develop techniques to maintain optimal maturity balance across parcels. 4. Plan and monitor cover‑crop and green‑fertilizer regimes. 5. Collect, analyze laboratory data (petiole, chemical, micro‑climatic) and integrate findings into decision‑making. 6. Maintain study logs, prepare interim and final technical reports. 7. Support small‐scale fermentation trials when required. Required Skills: - Strong analytical and scientific problem‑solving abilities. - Proficiency in data handling, statistical analysis, and lab procedures related to viticulture. - Excellent written and verbal communication in French and English. - Self‑directed, detail‑oriented, and capable of working both independently and in a team. - Familiarity with viticultural terminology and field equipment. Required Education & Certifications: - Current enrolment in an Engineering, Agronomy, or Master’s program in Viticulture & Enology (or equivalent). - Coursework in plant physiology, orchard management, or related disciplines preferred. - Valid driver’s license; own vehicle desirable.

Tain-l’hermitage, France

On site

10-11-2025