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Sofitel

Sofitel

sofitel.com

2 Jobs

9,100 Employees

About the Company

At Sofitel, we are more than luxury hotels. Guided by our French zest for life, we inspire heartfelt encounters shining a light on vibrant local cultures with our remarkable savoir-faire, and heartfelt service. With more than 120 addresses worldwide, Sofitel aspires to ignite love, unlock the extraordinary, and foster discovery in every stay. Through the fusion of French zest and local culture, be it the culinary artistry of a thoughtfully crafted dish, the exhibition of captivating local artistry, or the serenity of our wellness spaces, we harness the transformative power of our cultural link. At Sofitel, it's within these moments that we reinvent luxury, etching an indelible impression on your heart and soul. Sofitel also includes Sofitel Legend, six hotels, six living legends, where secrets are whispered, where past meets present and where awe-inspiring stories unfold every day.

Listed Jobs

Company background Company brand
Company Name
Sofitel
Job Title
Meeting Planner Intern H/F/X - 6 MONTHS
Job Description
**Job Title** Meeting Planner Intern (H/F/X) – 6 Months **Role Summary** Intern supports the Meeting Concierge team in planning and delivering client meetings, conferences, and events. Responsibilities include responding to inquiries, drafting customized proposals, converting bookings, coordinating pre‑event preparations, acting as the on‑site point of contact, and managing post‑event invoicing and follow‑up. **Expectations** - 6‑month internship, 38 h per week, starting July, August or September 2026. - French and English proficiency (written and spoken). - Strong computer skills; proficiency in Microsoft Office and familiarity with OPERA hotel software preferred. - Ability to work independently and as part of a multidisciplinary team. **Key Responsibilities** 1. **Inquiry Management** – Receive and qualify client requests via phone and email; assess client needs and match them to hotel product offerings. 2. **Proposal Creation** – Draft customized commercial contracts and proposals, ensuring alignment with hotel pricing strategies and revenue targets. 3. **Booking Conversion** – Convert proposals into confirmed contracts, manage deposits, prepare pro forma invoices, and maintain client communication until arrival. 4. **Pre‑Event Logistics** – Coordinate room assignments, event configuration, catering, AV requirements, and other service details in consultation with the client. 5. **On‑Site Execution** – Act as the exclusive client liaison during the event, verify set‑up, manage any on‑site requests, and collect real‑time feedback. 6. **Internal Coordination** – Prepare briefing documents for hotel departments (Banquet, Rooms, Food & Beverage, Housekeeping), attend systems meetings, and ensure full compliance with contractual obligations. 7. **Post‑Event Activities** – Review billing accuracy, facilitate invoice settlement, and conduct post‑event review meetings. 8. **Sales & Upselling** – Identify opportunities for additional services (coffee breaks, meals, technical rentals, lounge access) and persuade clients to enhance their event packages. 9. **Client Relationship Management** – Maintain regular follow‑up for future events, support loyalty and referral initiatives, and communicate hotel services such as restaurants, rooftop, and wellness offerings. 10. **MICE Strategy Support** – Participate in site inspections, market exploration, and strategic sales planning related to Meetings, Incentives, Conferences, and Exhibitions. **Required Skills** - Bilingual communication (French/English, written & oral). - Excellent organizational and multitasking abilities. - Strong sales and persuasive skills; ability to upsell and close deals. - Technical understanding of event spaces, AV, catering, and hospitality operations. - Proficiency in Microsoft Office; familiarity with OPERA or similar PMS preferred. **Required Education & Certifications** - Current student or recent graduate in Hospitality, Tourism, Business Management, or related field. ---
Brussels, Belgium
On site
Fresher
05-03-2026
Company background Company brand
Company Name
Sofitel
Job Title
Stage - Food Beverage H/F
Job Description
**Intern - Food and Beverage** **Role Summary**: Trainee in food and beverage operations, supporting customer service and operational coordination in a hotel setting. **Expectations**: Minimum 1-month commitment. Strong communication, teamwork, leadership, and reactive decision-making. Proficiency in French and English with a third language preferred. **Key Responsibilities**: Enhance customer satisfaction through attentive service; maintain strong guest relationships; coordinate communication between departments; update technical documents (recipes, menus); monitor menu and pricing changes with kitchen and hotel management; attend food and beverage meetings. **Required Skills**: Bilingual fluency in French and English; third language advantageous. Demonstrated teamwork, leadership, and responsiveness. **Required Education & Certifications**: Notified here. **Required Education & Certifications**: Hotel management, hospitality, or culinary arts training preferred but not required. No specific certifications listed.
Brussels, Belgium
On site
05-03-2026