Pairi Daiza

About the Company

Pairi Daiza is the #1 tourist attraction in Belgium, winning the award for Best Zoo in Europe for 3 years in a row and housing nearly 8.000 animals of 800 different species. The 75 hectare garden is open for 11 months a year, and also showcases plants, architecture, stones and artistic details in every corner. Above all, Pairi Daiza is a place for reflection and active protection of all of nature’s miracles. We are convinced that humans only protect what they love . That’s why we want to enchant and lift people’s spirits, and to lift our visitors to a higher level of thinking. After years of permanent expansion, Pairi Daiza has become one of the biggest employers in the region with around 5⃣0⃣0⃣ full time jobs. New opportunities open up all the time: we have plenty of job offers in hospitality but at the same time we are always looking for colleagues specialized in construction, IT, marketing, sustainability, … All of these people are building an extraordinary place to organize your corporate events. Family Days: enjoy great moments with your favourite people, young or old, at the #1 tourism site in Belgium. Team building: a unique environment for special activities and delicious memories. There’s no better way to say thank you to your team! Seminars with an overnight stay at the Pairi Daiza Resort: the best place to brainstorm and relax when you’re surrounded by nature, in our immersive rooms up close with the animals. This luxurious professional adventure makes every other corporate event pale in comparison. Creative freedom in one of many extraordinary locations in the park: we have a tropical greenhouse, a 2.000m2 Dome that is 20m high, and even a high class gastronomical experience in our restaurant Le Mökki. Anything is possible in The Enchanted Kingdom of Animals. For individual offers for groups of 20 people or more, you can contact us at events@pairidaiza.eu

Listed Jobs

Company Name

Pairi Daiza

Job Title

Gérant de restaurant/Gérante de restaurant

Job Description

**Job Title:** Restaurant Manager **Role Summary** Lead all aspects of restaurant operation to meet revenue targets, uphold food safety and quality standards, and deliver outstanding customer service while managing a high‑performing team. **Expectations** - Achieve and exceed sales and profitability goals. - Ensure strict adherence to HACCP and hygiene regulations. - Maintain a welcoming, clean environment. - Demonstrate flexibility in scheduling, including weekends and holidays. - Communicate effectively in Dutch and French. **Key Responsibilities** - Oversee point‑of‑sale operations, controlling budget, sales targets, and financial performance. - Inspect product quality – reception, storage, expiry dates – and conduct food taste tests. - Manage inventory, reorder stock per plan directeur, and display prices correctly. - Apply HACCP standards across all food preparation areas. - Set performance objectives in collaboration with management. - Supervise staff, assign duties, and coordinate continuous training. - Foster a positive team culture and enforce procedure compliance. - Contribute to job‑description development and schedule planning with HR. - Monitor customer feedback, resolve issues, and report observations to senior management. - Ensure restaurant cleanliness, presentation, and overall guest experience. **Required Skills** - Leadership and team‑management proficiency. - Budgeting, sales forecasting, and cost control. - Food safety knowledge and HACCP certification. - Strong communication, client‑service orientation, and Dutch language proficiency. - Organizational ability, adaptability, and attention to detail. - Ability to work flexible hours, including weekends and holidays. **Required Education & Certifications** - Bachelor's degree in Hospitality Management, Food Service, or related field (or equivalent experience). - HACCP certification (or equivalent food‑safety training).

Brugelette, Belgium

On site

22-12-2025