Kepak Group

About the Company

Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 13 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets.

Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, John Stone, Stript Snacks and Celtic Beef.

At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming.

For more information, please visit www.kepak.com

Listed Jobs

Company Name

Kepak Group

Job Title

Packing Operative

Job Description

**Job Title** Packing Operative **Role Summary** Pack red meat products in a high‑volume processing facility, ensuring cuts are correctly identified, weighed, labelled and packed according to client specifications and SOPs. Operate in a chilled environment, meeting daily targets while maintaining hygiene, safety and quality standards. **Expactations** * Meet or exceed daily production targets and line speeds. * Perform pre‑start, hygiene and safety checks consistently. * Adapt to changing production demands and maintain a strong work ethic. * Communicate effectively in English with colleagues and supervisors. **Key Responsibilities** * Identify and place vacuum‑packed cuts into specified containers or bags. * Weigh and label cuts that require legal compliance. * Position trays and boxes on pallets per customer specification. * Sort beef quarters by date and category along rails to the input scale. * Straighten pre‑pack bags and handle bags at variable line speeds. * Operate in a chilled environment and perform manual handling tasks safely. * Work independently and as part of a team to complete tasks on time. **Required Skills** * Experience in a high‑volume meat processing or similar manufacturing environment. * Ability to work in chilled conditions and perform manual handling. * Strong communication skills in written and spoken English. * Self‑motivation, adaptability, and a consistent work ethic. * Ability to meet production targets and work flexible hours. **Required Education & Certifications** * High‑school diploma or equivalent preferred. * No specific certifications required.

Aberdeen, United kingdom

On site

04-02-2026

Company Name

Kepak Group

Job Title

Sales Ledger Assistant

Job Description

**Job Title:** Sales Ledger Assistant **Role Summary:** Detail‑oriented finance professional responsible for maintaining the sales ledger, processing invoices and credit notes, reconciling customer accounts, and supporting the finance team with reporting and ad‑hoc projects in a manufacturing environment. **Expectations:** - Accurately record all sales transactions and maintain up‑to‑date ledger entries. - Ensure timely resolution of customer inquiries and account discrepancies. - Meet deadlines for monthly financial reporting and debt collection activities. - Collaborate effectively with internal departments and external customers. **Key Responsibilities:** - Maintain and update the sales ledger with precise transaction records. - Process sales invoices, credit notes, and open approved new customer accounts. - Reconcile customer accounts, investigate discrepancies, and obtain authorisation for credit notes. - Liaise with customers regarding outstanding payments and manage debt collection. - Support preparation of monthly financial reports and other finance team tasks. - Respond to internal and external inquiries, collaborating across departments to resolve issues. - Perform ad‑hoc finance projects and data entry tasks as required. **Required Skills:** - Proven experience in sales ledger or similar accounting role, preferably in manufacturing. - Strong attention to detail and excellent organisational abilities. - Proficiency with accounting software and Microsoft Office Suite (especially Excel). - Effective written and verbal communication skills. - Ability to multitask, prioritize, and meet tight deadlines in a fast‑paced environment. - Team‑oriented mindset with proactive problem‑solving approach. **Required Education & Certifications:** - Minimum secondary education (e.g., high school diploma/GCE A‑Levels) with a focus on mathematics or business. - Relevant accounting qualification or coursework (e.g., AAT Level 2/3) preferred but not mandatory. - Continuous professional development in accounting/finance is advantageous.

Merthyr tydfil, United kingdom

On site

02-03-2026

Company Name

Kepak Group

Job Title

Quality Assurance Role

Job Description

**Job Title:** Quality Assurance Technician – Meat Processing **Role Summary:** Ensure compliance with customer, legislative, and industry standards within the boning hall and associated meat processing areas. Execute HACCP‑based monitoring, perform pH testing, record results, and report deviations to maintain product quality and safety. **Expectations:** - Adhere to HACCP principles and company safety policies. - Operate within a chilled environment and manage manual handling safely. - Communicate effectively in English with multidisciplinary teams. - Demonstrate initiative, adaptability, and the ability to meet deadlines under pressure. **Key Responsibilities:** - Conduct 100 % pH testing of all carcasses; calibrate pH meters daily with pH 4 and pH 7 buffers (± 0.05 tolerance). - Record pH results on paper or electronically (TraceSoft). - Verify pH against time‑temperature curves; tag and downgrade carcasses that do not meet specifications. - Ensure carcasses are chilled correctly to control pH decline and prevent quality defects. - Report any safety, equipment, or material issues to management for immediate resolution. - Perform additional duties as assigned to support site quality and safety objectives. **Required Skills:** - Strong knowledge of HACCP and food safety procedures. - Experience with high‑volume meat processing and pH testing protocols. - Proficiency in record‑keeping and basic data entry (TraceSoft or equivalent). - Manual handling competence and awareness of chilled‑environment hazards. - Clear written and verbal communication in English. - Ability to work independently and collaboratively, multitask, and manage pressure. **Required Education & Certifications:** - HACCP foundation level certification (preferred). - Level 2 food hygiene certification for manufacturing (preferred). - Demonstrated experience in a high‑volume meat processing factory.

Bodmin, United kingdom

On site

12-03-2026